EFFECT OF ASPARAGUS FALCATUS AND TARAXACUM JAVANICUM INULINS ON GROWTH OF L. ACIDOPHILUS LA-5 AND B. ANIMALIS SUBSP LACTIS BB-12, CO-CULTURED IN SKIM MILK

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in Pants skim milk.Commercially available chicory inulin and chicory fructooligosaccharides (FOS) were used as positive controls.Skim milk (13% (w/v)) samples suppl

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CONSUMPTION OF ADVANCED INTERNET SERVICES IN THE ENTERPRISES SECTOR: THE SPREAD OF TELEWORK IN THE METROPOLITAN AREA OF MADRID

One of the pillars of the technological revolution that began in the seventies was the development of the Internet.This network has evolved in such a way that it now forms a complex structure that radically changed the social and economic dynamics at the end of century XX.Nowadays, new technologies allow anything from communication and information

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